Saturday, January 5, 2013

Orange Cake!

First and foremost, the recipe's here: Valencia Orange Cake. We didn't use Valencias, but that doesn't mean it wasn't tasty. In fact, it was durn good.

Anyway, here are pictures of the process. I meant to do this in a more well-thought-out manner, but I'm running up against media fast for the week and I'm in a bit of a hurry.

Boiling the oranges (navels)

Full force boiling

Orange pulp added to almond flour mix


The best part
Make this cake! It's shamelessly good! Next time, I'll use blood oranges for a fun flavor.

1 comment:

LSB said...

Have printed it and will try it sometime soon.