Saturday, January 5, 2013

Orange Cake!

First and foremost, the recipe's here: Valencia Orange Cake. We didn't use Valencias, but that doesn't mean it wasn't tasty. In fact, it was durn good.

Anyway, here are pictures of the process. I meant to do this in a more well-thought-out manner, but I'm running up against media fast for the week and I'm in a bit of a hurry.

Boiling the oranges (navels)

Full force boiling

Orange pulp added to almond flour mix

Baked!

The best part
Make this cake! It's shamelessly good! Next time, I'll use blood oranges for a fun flavor.

1 comment:

LSB said...

Have printed it and will try it sometime soon.